วันอังคารที่ 15 กุมภาพันธ์ พ.ศ. 2554

Exciting Tastes and Smells Came From Taiwanese Cooking Classes

American Chinese cooking can be likened to the French word potpourri. It comes to us with a blending from many different regions of China. The seasoning ranges from hot and spicy to somewhat bland. However you like it, Chinese food is full of veggies and generally packed with healthful eating.

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