วันอาทิตย์ที่ 13 กุมภาพันธ์ พ.ศ. 2554

Chinese Food on the Go

Chinese cuisine has a wide variety of food due to its old culture and different cooking styles. Foods on the northern part of China are different from those on the southern part due to differences in resources, climate, and tradition. Western provinces also produce different types of food and different styles of cooking due to differences in geographical conditions and availability of ingredients.

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