Eat Seafood All Year Round With Alaska Crab

One of the most unsung and versatile kinds of seafood on the market today is Alaska snow crab. This kind of seafood is a great way to bring a lot of rich flavor to your dishes. The great thing about it is that it is plentiful, local and you can buy it fresh or canned for later. It is the kind of seafood that you can eat all year round and it is versatile enough to go in a wide variety of dishes. You can make meals with Alaska snow crab for all four seasons. You can add it to warm winter seafood chowder, have it stirred into an autumn pasta dish, you can make it part of a light spring salad, or use it as part of a summer seafood bake. The options for preparing and eating this great seafood are endless.

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