วันพฤหัสบดีที่ 10 มีนาคม พ.ศ. 2554
Cinnamon: Spice With Many Benefits
Cinnamon is a very popular spice derived from the inner bark of many trees belonging to the genus Cinnamomum. This spice can be used in both sweet as well as savory foods. The origin of cinnamon trees is believed to be from Europe in the sixteenth century but they are native to South East Asia. The word cinnamon has been derived from a Hebrew word. Different local names are famous for this spice in different parts of the world.
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